Daphne Lambert, Nutritionist & Chef
5 years, 10 months ago 0
Posted in: Practitioners
Daphne Lambert, Nutritionist & Chef

Nutritionist, author and chef Daphne Lambert has been running Penrhos Court with her husband Martin Griffiths for 25 years. Fundamental to the philosophy of Penrhos is the use of organic produce. Penrhos was the first restaurant to be awarded the Soil Association Organic Symbol.

The hotel is run by the organic ethos emphasising the importance of a lifestyle that incorporates seasonal, local, community based production with care for the environment and all things that within it.

High standards in the kitchen are carried through to the hotel. All linen and bath towels are 100% organic cotton, every complimentary gift is sourced from environmentally aware companies such as Neal’s Yard and Duchy Originals and all cleaning and laundering products are eco-friendly.

Daphne also runs Green Cuisine food and health courses www.greencuisine.org and has co-written several wonderful recipe books including the Organic Baby and Toddler Cookbook.

The Team at a glance

Testimonials

Mamaheaven was a very loving and gentle reminder of how life should be for mothers and babies. They made us feel we are doing great jobs as mothers and that we can take care of our babies and ourselves at the same time. Big thanks to all the team for their kindness and support, for choosing such a beautiful place by the sea and for the lovely food and time they shared with all of us. Mamaheaven will always stay close to my heart and I will make sure my daughter knows how lovely it felt to be away together for the first time, just the two of us.
Luisa, London

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