Nutritionist, author and chef Daphne Lambert has been running Penrhos Court with her husband Martin Griffiths for 25 years. Fundamental to the philosophy of Penrhos is the use of organic produce. Penrhos was the first restaurant to be awarded the Soil Association Organic Symbol.
The hotel is run by the organic ethos emphasising the importance of a lifestyle that incorporates seasonal, local, community based production with care for the environment and all things that within it.
High standards in the kitchen are carried through to the hotel. All linen and bath towels are 100% organic cotton, every complimentary gift is sourced from environmentally aware companies such as Neal’s Yard and Duchy Originals and all cleaning and laundering products are eco-friendly.
Daphne also runs Green Cuisine food and health courses www.greencuisine.org and has co-written several wonderful recipe books including the Organic Baby and Toddler Cookbook.
I felt more rested after mamaheaven than I did after our two week family holiday! As mum of two girls three and under I loved having delicious healthy food and supportive interesting company where I didn't have to make the meals or clean up. Massage, yoga, birth stories and other sessions were inspiring, deeply restful and healing and my baby girl had a marvellous loving time whilst I was looking after mama. Florence House is a beautiful and comfortable place in a gorgeous location. Eye opening and unique, I might have to have a third baby just so I can come back again.
— Nancy Hey, London