Nutritionist, author and chef Daphne Lambert has been running Penrhos Court with her husband Martin Griffiths for 25 years. Fundamental to the philosophy of Penrhos is the use of organic produce. Penrhos was the first restaurant to be awarded the Soil Association Organic Symbol.
The hotel is run by the organic ethos emphasising the importance of a lifestyle that incorporates seasonal, local, community based production with care for the environment and all things that within it.
High standards in the kitchen are carried through to the hotel. All linen and bath towels are 100% organic cotton, every complimentary gift is sourced from environmentally aware companies such as Neal’s Yard and Duchy Originals and all cleaning and laundering products are eco-friendly.
Daphne also runs Green Cuisine food and health courses www.greencuisine.org and has co-written several wonderful recipe books including the Organic Baby and Toddler Cookbook.
Had a wonderful time. Thanks to all the lovely ladies making this course so special.
— Sarah Rogers, Florence House